The first post about our adventures in Malaysia ended while Jay and I were in George Town. On the morning of our sixth day in the country, a ferry carried us from Pualau Penang (Penang Island), across the Strait of Malacca, back to the mainland to begin the longest drive of our seven-day Peninsular Malaysia
mid-season apples in fused glass bowl We live in an area with so many old apple trees that we think it must have been an orchard at one time. No apple trees are in our yard but a neighbor half a mile down the road lets us take all we want. Most years the fruit
“This ends up looking in color like a Braque still life” says my 1964 edition of Joy of Cooking about Ratatouille Provencale, an eggplant casserole. In “Ratatouille,” the Pixar/Disney movie, the character Linguini says, “Ratatouille doesn’t sound delicious. It sounds like ‘rat’ and ‘patootie.’ Rat-patootie.” Ratatouille is is both beautiful and delicious, one of my
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